The cost of a wedding cake in Australia depends on size, design, and ingredients.

Average Costs

Basic Cakes: $300 to $500.

Custom Cakes: $500 to $1,500.

Per Serving Cost: $6 to $15 per slice.

Factors Affecting Cost
Size
Larger cakes cost more due to additional ingredients and labour.
Design Complexity
Fondant finishes, intricate piping, and hand-made decorations increase the price.
Flavours and Fillings
Specialty flavours like red velvet or hazelnut add to the cost.

Tips to Save
Choose a simpler design.
Use a smaller display cake and serve sheet cakes for guests.
Order from local bakeries instead of high-end vendors.
A well-chosen cake balances your budget and complements your wedding style.